The American Craft Beer Cookbook

Filename: the-american-craft-beer-cookbook.pdf
ISBN: 9781603428644
Release Date: 2013-09-10
Number of pages: 352
Author: John Holl
Publisher: Storey Publishing

Download and read online The American Craft Beer Cookbook in PDF and EPUB Open a cold one and get cooking! Showcasing the diverse ways that beer can be used to enhance a meal, either as an ingredient or by pairing, John Holl’s collection of 155 tasty recipes are designed for the beer-loving foodie. From twists on traditional favorites like American Wheat Bear Steamed Clams to unexpected surprises like Chocolate Jefferson Stout Cupcakes, you’ll soon be amazing your friends with the culinary versatility of your favorite beverage.


The Craft Beer Cookbook

Filename: the-craft-beer-cookbook.pdf
ISBN: 9781440564925
Release Date: 2013-09-18
Number of pages: 224
Author: Jacquelyn Dodd
Publisher: Simon and Schuster

Download and read online The Craft Beer Cookbook in PDF and EPUB Transform your dishes with the tremendous flavor of craft beer! The Craft Beer Cookbook doesn't think you need to wait until five o'clock to pop the cap off of a quality beer. From tender pork chops marinated in a bold and citrusy IPA to apple fritters drizzled with an amber ale caramel sauce, the recipes in this book are not only delicious, but they also capture the complex notes and flavors of a perfectly balanced brew. Filled with a diverse selection of varieties, each dish transforms everyday fare into top-shelf plates that are sure to satisfy even the most discerning fan of craft beers. A toast to the world's finest brews, this cookbook highlights inspired dishes like: Sausage and pale ale frittata Roasted mushroom and brown ale soup Salmon with dijon beer cream sauce over drunken couscous Slow-roasted maple stout baby back beef ribs Chocolate stout cake with chocolate raspberry ganache and whipped cream Complete with 100 imaginative craft beer recipes and dozens of four-color photographs, The Craft Beer Cookbook shows you how to incorporate your true love--beer!--into every meal.


Cookies Beer

Filename: cookies-beer.pdf
ISBN: 9781449474676
Release Date: 2015-10-06
Number of pages: 144
Author: Jonathan Bender
Publisher: Andrews McMeel Publishing

Download and read online Cookies Beer in PDF and EPUB Whether you're a baker or a drinker with a baking problem, these pages will provide a series of guideposts for how to put together forty rockin' cookies--collected from celebrated chefs, bakers, and bakeries across the country--with craft beer. The information provides the building blocks for then experimenting with your own cookie and beer combinations. Each cookie, like Steven Satterfield's Chocolate-Almond, Coconut Macaroons, gets its own specific beer (Avery's Brewery Company's The Reverend) as well as a general style pairing (a quadrupel). Along the way, Cookies & Beer will teach you how to make your own beer syrup for beer milkshakes, make it a night of Girl Scout cookies and beer, and even how to acquire and bake with spent grain (the by-product of beer brewing). And in the end, when you're ready for it, eight cookie recipes actually made with beer and devised by some of the vanguard craft breweries in the United States, are waiting to be baked. This is Cookies & Beer. And you, are about to be popular.


Encyclopaedia of Brewing

Filename: encyclopaedia-of-brewing.pdf
ISBN: 9781118598139
Release Date: 2013-05-20
Number of pages: 720
Author:
Publisher: John Wiley & Sons

Download and read online Encyclopaedia of Brewing in PDF and EPUB The only encyclopedia of its kind, Encyclopedia of Brewing provides a comprehensive description of terms which relate to the science and technology of beer, allied beverages, and the brewing and malting processes. The extensive and authoritative coverage provides an appropriately detailed description of each term under consideration, supplemented with diagrams and photographs where relevant. This essential first point of reference for information on brewing science offers commercial brewers and allied traders worldwide, as well as the burgeoning North American craft brewing sector, with an international perspective.


World Beer

Filename: world-beer.pdf
ISBN: 146541438X
Release Date: 2013
Number of pages: 300
Author: Tim Hampson
Publisher: Dk Pub

Download and read online World Beer in PDF and EPUB Surveys noteworthy beers around the world, offering information on the production process, different styles, purchasing and storage tips, pouring techniques, food pairings, emerging trends, and popular festivals.


Beer and Food

Filename: beer-and-food.pdf
ISBN: 1909313238
Release Date: 2014-04-10
Number of pages: 208
Author: Mark Dredge
Publisher: Dog n Bone

Download and read online Beer and Food in PDF and EPUB Whether you have cooked dinner and don’t know what beer to choose, or you’ve got a pale ale and can’t decide what dish is best to serve with it, Beer and Food has all the information you could possibly need. It looks at the science of taste and how the ingredients in a brewery work with ingredients in a kitchen, examining the principles of matching beer and food, and looking at the flavors they share. Over the following pages, more than 35 beer styles are showcased, telling stories about the brews and picking perfect pairings for each, before delving into different cuisines and food types from around the world. Everything is covered, from sandwiches to curries to desserts and, of course, the best beers to enjoy with fast food. As well as the greatest pairings and suggestions of the best styles to try, there’s a recipe section with over 50 dishes which use beer as an ingredient. With over 350 beers featured in total, chosen from all over the globe, it’s the book for everyone who loves a drink and a tasty bite to eat.


The Distiller s Guide to Rum

Filename: the-distiller-s-guide-to-rum.pdf
ISBN: 099104360X
Release Date: 2014-01
Number of pages: 162
Author: Ian Smiley
Publisher:

Download and read online The Distiller s Guide to Rum in PDF and EPUB This book is inspired by the recent popularity of rum among cocktail circles, and by the advent of so many new rum craft distilleries in North America. Included is: the story of rum and how it is made, the ingredients, equipment, and processes used to make rum; the lubricious effects of barrel aging, and the various ways that it is done. And, a step-by-step description on how to make a 155-gallon batch of rum mash and how to distill and age it-including a recipe.